Ferradou is a rare red grape variety native to South-West France, predominantly grown in the regions of Gaillac and Marcillac. A crossing of Fer Servadou and Négrette, Ferradou is prized for its ability to produce expressive, characterful wines. The grape imparts an appealing aromatic profile, marked by vibrant red fruit such as raspberry and red cherry, with subtle florals, delicate spice, and occasional herbal undertones. On the palate, Ferradou wines are approachable, offering supple tannins, lively acidity, and a medium body that retains freshness and finesse.
Ferradou is most commonly found as part of blends, contributing vivacious fruit, colour, and aromatic lift to regional Gaillac and Marcillac wines. As a single varietal, it yields youthful, fruit-forward wines best enjoyed in their early years, though some structured examples can benefit from short-term cellaring.
Typical food pairings capitalise on Ferradou’s bright fruit and balanced tannins. Roast poultry, duck breast, charcuterie, and herbed grilled vegetables complement its natural vivacity, while regional pairings such as Toulouse sausage or cassoulet play harmoniously with the grape’s savoury nuances. Ferradou’s gastronomic versatility makes it an appealing choice for both traditional French fare and more modern cuisine.