The grape variety Tinta Carvalha

Tinta Carvalha is a traditional red grape variety native to Portugal, commonly found in the Douro, Dão, and Alentejo regions. It is known for producing wines with a light to medium body and moderate alcohol levels. The aromatic profile is subtle yet complex, displaying notes of red cherry, raspberry, and wild strawberry, often complemented by hints of dried herbs and a delicate floral character. On the palate, Tinta Carvalha typically offers soft tannins, bright acidity, and an underlying earthiness, contributing to its freshness and versatility.

In terms of winemaking, Tinta Carvalha is most often used as a blending grape in both red Douro table wines and Port, where it enhances structure and aromatic lift. Occasionally, it appears as a single varietal, producing wines characterised by approachability and charm rather than intensity.

Ideal food pairings include grilled poultry, roasted pork, and mildly spiced Mediterranean dishes, as well as hard cheeses. Its lightness and lively acidity also make it a suitable match for tomato-based sauces and vegetarian cuisine, allowing the grape’s nuanced fruit and herbal notes to shine.