The grape variety Mara

Mara is an indigenous red grape variety predominantly cultivated in the Lombardy region of northern Italy, especially within the Oltrepò Pavese zone. Characterised by its deep ruby hue, Mara produces wines that reveal a vibrant aromatic profile featuring notes of ripe red berries, wild cherries, and subtle hints of violets and pepper. On the palate, Mara wines are medium-bodied, with lively acidity, supple tannins, and nuanced layers of forest fruit, raspberries, and a delicate earthy undertone.

Typically vinified as a varietal wine or used in blends, Mara is appreciated for its fresh, youthful style, often presented in lightly chilled, early-drinking reds as well as refreshing rosés. Some winemakers explore limited oak maturation, which enhances complexity while maintaining the grape’s natural vivacity.

Food pairing possibilities thrive with Mara’s bright acidity and fruit-driven character. It marries beautifully with cured meats, semi-hard cheeses, pasta with tomato-based sauces, and roasted poultry. Its versatility also complements mushroom risotto and roasted Mediterranean vegetables, making Mara a standout choice for contemporary wine drinkers seeking both regional authenticity and food-friendly style.