The grape variety Carminoir

Carminoir is a relatively recent Swiss grape variety, the result of crossing Pinot Noir and Cabernet Sauvignon. This cépage offers a distinct aromatic profile, elegantly combining the familiar red fruit nuances of Pinot Noir—such as cherry, raspberry, and redcurrant—with subtle dark fruit and capsicum notes reminiscent of Cabernet Sauvignon. On the palate, Carminoir typically delivers a medium body with fine, supple tannins and a fresh, balanced acidity, resulting in wines that are both accessible and versatile.

Primarily cultivated in Switzerland’s Valais region and occasionally found in other cool-climate European vineyards, Carminoir is appreciated for its adaptability and disease resistance. Winemakers usually produce varietal reds that highlight its fruit-driven character, though it may also be used in blends to impart freshness and elegance.

Carminoir wines pair harmoniously with a range of dishes. They complement roasted poultry, duck, game birds, and lightly spiced lamb, as well as mushroom risottos and mild cheeses. Their lively fruit and balanced structure make them a fine match for Mediterranean cuisine or charcuterie, ensuring a refined and satisfying dining experience.