Findling is a lesser-known German white grape variety, a mutation of Müller-Thurgau, primarily cultivated in the Rheinhessen and Mosel regions. Distinguished by its ability to achieve higher must weights, Findling produces wines with notable aromatic intensity. The bouquet is typically delicate yet expressive, offering nuances of white blossom, crisp green apple, pear, and hints of citrus zest. On the palate, Findling delivers a fresh, medium-bodied profile with well-integrated acidity, balanced by subtle notes of stone fruit and a refined mineral undertone, reflecting its cool-climate origins.
The typical wine styles range from dry to off-dry still whites, occasionally reaching late-harvest sweetness. These wines are valued for their approachable fruitiness and gentle texture, often displaying greater ripeness and richness than standard Müller-Thurgau expressions. Winemakers use Findling to craft versatile, food-friendly wines that highlight both fruit purity and freshness.
Findling pairs harmoniously with delicate starters such as seafood terrines, fresh salads, and goat’s cheese. Its clean acidity and aromatic character also complement white fish dishes, lightly spiced Asian cuisine, and poultry with herb-driven sauces. For more textured or slightly sweet styles, try with veal escalope or pork medallions accompanied by light fruit-based sauces.
