The grape variety Galotta

Galotta is a contemporary red grape variety originating in Switzerland, created by crossing Ancellotta and Gamay in 1981. Its aromatic profile is marked by intense notes of ripe blackberries, blackcurrants, and plums, often accompanied by subtle hints of violet and black pepper. On the palate, Galotta wines are medium- to full-bodied, with supple tannins, moderate acidity, and a juicy, fruit-driven character. These attributes make the variety particularly approachable in its youth, yet it can also show depth and complexity with short-term cellaring.

Galotta is primarily cultivated in the Vaud and Valais regions of Switzerland, where the climate and terroir promote optimal ripening and vibrant fruit expression. The grape typically yields varietal wines, often blended with other local varieties to enhance color and structure. Winemakers produce both stainless steel-aged versions, highlighting freshness and pure fruit, and barrel-aged styles that add spicy, toasty undertones.

Recommended food pairings include roasted lamb, duck breast with berry sauce, grilled sausages, and hearty mushroom risotto. The fruit-forward nature and balanced structure of Galotta wines also complement semi-hard cheeses and charcuterie, making them versatile options for a range of cuisines.