The grape variety Galotta

Galotta is a Swiss red grape variety, developed in the 1980s from a cross between Ancellotta and Gamay. Its wines are distinguished by a deep, vibrant ruby colour and a rich aromatic profile, featuring notes of ripe blackberries, black cherries, and subtle nuances of spice and violets. On the palate, Galotta delivers bold fruit flavours, supple tannins, and a balanced acidity, making for a medium to full-bodied structure with a lingering finish.

The primary viticultural region for Galotta is Switzerland, particularly in the cantons of Vaud and Valais. Here, the continental climate and diverse soils allow the grape to express its full potential, often thriving at moderate altitudes.

Galotta is typically vinified as a varietal wine, but it also appears in blends to enhance colour and body. Styles range from youthful, fruit-forward reds to more structured, oak-aged examples that can develop additional complexity with maturation.

Recommended food pairings include roasted lamb, venison, and hearty stews, as well as hard cheeses like Gruyère or mature cheddar. Its balance of fruit and spice also makes it a suitable companion for rich mushroom dishes or Mediterranean cuisine.