Etna Rosso DOC hails from the unique volcanic slopes of Mount Etna in Sicily, offering wines with remarkable elegance and complexity. The blend is predominantly composed of the indigenous Nerello Mascalese grape, often complemented by Nerello Cappuccio. In the glass, Etna Rosso displays a luminous ruby hue and reveals a captivating aromatic profile: fragrant notes of wild red berries, cherries, pomegranate, dried herbs, and delicate hints of violet are intertwined with subtle undertones of smoke and savoury minerals, a direct influence of its volcanic terroir. On the palate, the wine is medium-bodied, boasting fine-grained tannins and vibrant acidity, lending both structure and freshness. Typical styles range from youthful, fruit-driven wines to more age-worthy expressions that develop tertiary notes of leather, earth, and spice with bottle age. Etna Rosso DOC pairs exceptionally well with a variety of dishes. Its versatility shines alongside roasted lamb, grilled pork, game birds, mushroom risotto, and mature cheeses. For an authentic Sicilian experience, serve with caponata or aubergine-based pasta. This distinctive wine epitomises the balance of fruit, minerality, and finesse that defines Mount Etna’s prestigious winemaking tradition.