Grecanico Dorato is a distinguished white grape variety indigenous to Sicily, renowned for its vibrant aromatic profile and versatility. The wines typically exhibit enticing aromas of citrus fruits, white peach, and green apple, often complemented by subtle hints of almond, floral notes, and a characteristic minerality. On the palate, Grecanico Dorato showcases lively acidity, medium body, and flavours echoing the nose, with fresh lemon, ripe pear, and a delicate saline touch on the finish.
This grape is predominantly cultivated in Sicily, particularly in the western and central parts of the island, where the Mediterranean climate and mineral-rich soils enable it to thrive. Grecanico Dorato is commonly vinified as a single varietal wine but is also extensively blended, especially with Grillo and other indigenous varieties.
Typical wine styles range from crisp, vibrant unoaked whites to more textured and complex interpretations when matured on lees or briefly aged in oak. Grecanico Dorato pairs beautifully with a variety of dishes: fresh seafood, grilled white fish, shellfish, vegetable risottos, and light Mediterranean salads. Its freshness and mineral backbone also enhance poultry or mildly spicy Asian cuisine, making it a versatile choice for diverse culinary experiences.