Tintilia is a distinctive red grape variety native to the Molise region in southern Italy. Its wines display a strikingly deep ruby hue and an enticing aromatic profile characterised by notes of wild red berries, black cherry, plum, and delicate hints of violet, liquorice, and subtle spices. On the palate, Tintilia delivers medium to full body with refined tannins, lively acidity, and a pleasing mineral backbone. Flavours of ripe forest fruits, black pepper, and a touch of earthiness provide exceptional balance and structure, often culminating in a pleasingly persistent finish.
The primary production area for Tintilia is Molise, where the grape thrives in the region's varied soils and temperate climate, allowing it to express both freshness and complexity. Tintilia is typically vinified into varietal red wines that can range from youthful, fresh expressions to more structured, age-worthy styles, often with moderate to high alcohol levels.
Recommended food pairings include robust dishes such as roast lamb, grilled sausages, game, and mature cheeses. Its aromatic intensity and balanced structure also complement mushroom risotto, tomato-based pasta, and slow-cooked beef, making Tintilia an excellent choice for pairing with traditional Mediterranean cuisine.