Montonico is a distinctive white grape variety native to Italy, with its most significant plantings found in the Calabria region, particularly around the province of Cosenza. The grape is valued for its ability to retain high acidity even in warm, Mediterranean climates, resulting in wines that are refreshing and well-balanced.
On the nose and palate, Montonico wines typically reveal a delicate yet expressive aromatic profile, featuring notes of crisp green apple, citrus zest, white flowers, and subtle hints of stone fruit such as peach or apricot. There is often an underlying minerality that adds finesse and complexity. The palate is marked by a lively freshness, moderate alcohol levels, and a clean, lingering finish.
Montonico is primarily vinified as a single-varietal still white wine, but it also appears in blends and is sometimes used for sparkling wine production due to its acidity. Some winemakers employ lees ageing to enhance texture and mouthfeel.
For food pairing, Montonico’s vibrant acidity and bright fruit profile make it an excellent match for seafood dishes—especially shellfish, grilled white fish, and calamari. It also pairs well with light salads, soft cheeses, and vegetable risottos, highlighting the grape’s refreshing character and versatility at the table.