Malvasia Bianca di Basilicata is a distinguished white grape variety indigenous to the southern Italian region of Basilicata. This grape is renowned for its aromatic complexity, revealing fragrant notes of white peach, orange blossom, and acacia, subtly layered with hints of almond and Mediterranean herbs. On the palate, wines crafted from Malvasia Bianca di Basilicata exhibit a vibrant freshness, medium body, and a harmonious balance between bright acidity and a gentle, lingering finish, often marked by a nuanced minerality reflective of the region's volcanic soils.
Predominantly cultivated in the Basilicata region, especially within the hills surrounding Matera and Potenza, this grape thrives in the area's unique microclimates and elevations. Typical wine styles include both dry and semi-dry whites, occasionally produced with a light touch of oak ageing to enhance textural complexity, as well as aromatic sparkling variants showcasing its lively character.
Malvasia Bianca di Basilicata wines pair superbly with a variety of Mediterranean dishes. They excel alongside grilled seafood, shellfish risottos, fresh goat's cheeses, or delicate antipasti. Additionally, their aromatic profile beautifully complements lightly spiced poultry and vegetarian cuisine seasoned with fresh herbs.