The grape variety Tressallier

Tressallier is a rare white grape variety predominantly cultivated in the Saint-Pourçain appellation of the Auvergne region in central France. Prized for its freshness and elegance, Tressallier typically produces light to medium-bodied wines with a distinct aromatic profile. On the nose, expect delicate floral notes reminiscent of white blossoms alongside subtle citrus, green apple, and hints of pear. The palate offers lively acidity, a crisp mineral backbone, and nuances of lemon zest and orchard fruits, occasionally complemented by a faint herbal or almond undertone.

Tressallier wines are most often crafted as varietal whites or blended with Chardonnay or Sauvignon Blanc, resulting in expressive and refreshing wines noted for their purity and finesse. They are rarely oaked, preserving their vibrant fruit and mineral characteristics.

These wines pair exceptionally well with a variety of dishes. Recommended pairings include shellfish, grilled white fish, fresh seafood salads, and light poultry preparations. They also complement soft goat cheeses and vegetable-based starters, such as asparagus or artichoke terrines. Tressallier’s invigorating style makes it an excellent choice for those seeking unique, food-friendly white wines from lesser-known French terroirs.