Cabernet Cubin is an intriguing red grape variety developed in Germany from a cross between Cabernet Sauvignon and Lemberger (Blaufränkisch). On the nose, it reveals an expressive bouquet of dark berries, such as blackcurrant and blackberry, with subtle notes of violet, green pepper, and a nuanced spiciness reminiscent of cedar and tobacco leaf. On the palate, Cabernet Cubin wines are medium- to full-bodied, characterised by ripe fruit flavours, fine tannins, and a vibrant acidity that often leads to a lingering, savoury finish.
Principally cultivated in the Pfalz and Rheinhessen regions of Germany, Cabernet Cubin thrives in temperate climates that allow its fruit to achieve optimal ripeness. The variety is typically used to produce both varietal wines and as part of complex blends, offering structure and depth. Winemaking styles range from youthful, fruit-driven expressions to more mature, oak-aged versions that reveal greater complexity and ageing potential.
Recommended food pairings include roasted or grilled meats, such as lamb or beef, rich stews, and aged cheeses. Its bold structure and balanced acidity also make it a superb partner for hearty vegetarian dishes featuring mushrooms or root vegetables. Cabernet Cubin is thus a versatile choice for refined food and wine pairings.
