The grape variety Le petit courbu

Petit Courbu is a distinguished white grape variety originating from the southwest of France, particularly prominent in regions such as Gascony, the Pyrenean foothills, and notably within the appellations of Pacherenc du Vic-Bilh and Jurançon. Known for its delicate yet expressive character, Petit Courbu produces wines with a refined aromatic profile marked by notes of citrus, white peach, wild flowers, and occasionally a hint of honey. On the palate, it offers a harmonious balance between freshness and structure, with a round mouthfeel, vibrant acidity, and a subtle mineral edge that lends finesse and persistence.

Typically, Petit Courbu is used in blends, contributing both texture and aromatic complexity to regional whites. These wines range from crisp, dry styles to lusciously sweet late-harvest expressions, often displaying excellent aging potential due to their natural acidity.

Petit Courbu pairs exceptionally well with a variety of dishes. It is an ideal companion for seafood, grilled fish, and shellfish, while its richer bottlings complement poultry with cream sauces, soft cheeses, and even spiced Asian cuisine. Its versatility and elegant profile make it a valuable asset to sommeliers and wine enthusiasts alike.