The grape variety Le petit courbu

Le Petit Courbu is a traditional white grape variety indigenous to South-West France, predominantly found in the Gascony region and the foothills of the Pyrenees, notably within appellations such as Pacherenc du Vic-Bilh and Côtes de Gascogne. It is prized for its ability to bring freshness and vivacity to blends, commonly paired with Gros Manseng, Arrufiac, or Petit Manseng.

On the nose, Le Petit Courbu typically reveals delicate aromas of white flowers, gentle citrus notes such as lemon and grapefruit, and subtle hints of ripe orchard fruits like pear and apple. On the palate, this grape delivers an elegant, rounded mouthfeel complemented by refreshing acidity, supporting flavours of stone fruit and a discreet mineral undertone. Its wines are known for their finesse and balance, sometimes offering a light, pleasant creaminess when vinified sur lie.

Typical styles include crisp, dry white wines as well as richer, barrel-aged versions with enhanced structure and complexity. Le Petit Courbu pairs beautifully with seafood, shellfish, poultry in creamy sauces, and mild soft cheeses. Its freshness harmonises well with lightly spiced Asian dishes or spring vegetable risottos, making it a versatile choice for refined food and wine pairings.