Pinot Saint-Georges is a distinctive red grape variety, historically associated with the Burgundy region of France, though it also finds presence in select vineyards within Central and Eastern Europe. The aromatic profile is characterised by pronounced red fruit notes, particularly sour cherry, raspberry, and wild strawberry, complemented by subtle earthiness and delicate floral undertones. On the palate, wines produced from Pinot Saint-Georges offer a medium body with finely textured tannins and a vibrant acidity. Flavours often echo the nose, showcasing red berry fruit alongside hints of forest floor, spice, and occasionally a touch of minerality.
The principal winegrowing areas for Pinot Saint-Georges remain Burgundy, especially around Nuits-Saint-Georges, where it lends an elegant complexity to classic regional wines. However, select plantings also exist in parts of Austria and Eastern European regions, where the grape adapts well to cooler climates.
Typical wine styles range from youthful, fruit-forward interpretations best enjoyed in their early years, to more structured and cellar-worthy examples that develop savoury complexity with age. Recommended food pairings include roast duck, game birds, mushroom risotto, and mild creamy cheeses. Its bright acidity and nuanced profile also make it a versatile partner for a variety of charcuterie and poultry-based dishes.