Riveyrenc Noir is a rare and historic red grape variety primarily cultivated in the Languedoc region of southern France, particularly in the areas around Saint-Chinian and the Minervois. The grape is noted for its resilience in hot, drought-prone environments and has enjoyed a modest revival among artisan winemakers committed to preserving local heritage varieties.
On the nose, Riveyrenc Noir offers a delicate aromatic profile marked by redcurrant, wild strawberry and hints of black pepper, with subtle floral notes such as violet and elderflower. On the palate, it is typically light-bodied and fresh, featuring vibrant acidity, moderate tannins and a distinctive mineral backbone. Flavours often include tart red fruits, herbal nuances and a touch of earthiness, culminating in an elegant, restrained finish.
Riveyrenc Noir is most frequently vinified as a varietal wine or blended with other indigenous grapes. It excels in lighter, early-drinking styles that highlight its purity and finesse, though some producers craft slightly more structured interpretations. Ideal food pairings include charcuterie, grilled Mediterranean vegetables, roasted poultry and dishes seasoned with Provençal herbs, allowing the wine’s freshness and layered complexity to complement the meal beautifully.