Bursona Longanesii is an intriguing and distinctive grape variety primarily cultivated in the Emilia-Romagna region of Italy, particularly around Ravenna and the hills of Romagna. This rare indigenous varietal produces wines that are deep ruby in colour and known for their expressive, inviting character. On the nose, Bursona Longanesii reveals a vibrant aromatic profile, with notes of ripe black cherries, wild berries, violets, and subtle hints of Mediterranean herbs and spice. On the palate, the wines are medium to full-bodied, offering a pleasing balance of juicy fruit, refreshing acidity, and refined tannins. The finish is persistent, often marked by a delicate earthy and mineral complexity.
Wines crafted from Bursona Longanesii are typically made as dry reds, both in varietal and blended forms. They may also be vinified in a lightly sparkling (frizzante) style, showcasing their freshness and aromatic intensity. Thanks to their natural acidity and versatility, these wines pair exceptionally well with classic dishes from Emilia-Romagna, such as roasted pork, tagliatelle with ragù, grilled lamb, or mature cheeses like Parmigiano Reggiano. Their character also complements earthy mushroom dishes and herb-infused Mediterranean cuisine.
Italy
