Gin Unspecified Caorunn - Copper Berry

Gin Gin Artisanal Copper Berry from Caorunn is a refined example of Scottish distilling expertise. Crafted at the Balmenach Distillery in the heart of the Cairngorms National Park, this gin embodies the rich natural heritage of the region. The distillation process takes place in small batches using a unique copper berry chamber, a rare piece of equipment that captures the full spectrum of botanicals. The recipe combines six traditional gin botanicals with five hand-foraged Celtic ingredients: rowan berry, heather, dandelion, coul blush apple, and bog myrtle. This selection delivers a botanical profile that is both crisp and aromatic, with delicate fruity notes and a gentle hint of wild herbs. The base spirit is meticulously distilled to achieve clarity and finesse, while the absence of prolonged maturation ensures the gin’s vibrant botanical freshness remains intact.

For enjoying Gin Gin Artisanal Copper Berry, classic serves work wonders. A simple gin and tonic, garnished with a slice of fresh red apple, will emphasise the gin’s orchard fruit character and subtle floral undertones. For a more adventurous cocktail, try it in a modern twist on the Tom Collins or a Bramble, where the berry nuances and herbaceous notes come to the fore. Culinary pairings with smoked salmon, beetroot gravlax, or a goat’s cheese salad will beautifully complement the gin’s earthy, fruity depth. Alternatively, experiment with wild berry desserts or a rosemary-infused sorbet for an innovative match.

To fully appreciate this gin, serve it chilled but not ice-cold, ideally at 8-10°C, to allow the botanicals’ complexity to shine. Letting it aerate for a few moments in the glass can enhance the herbal and citrus aromas. A touch of dilution—such as a dash of spring water—will help open up the palate, revealing the layers of foraged ingredients. Above all, take your time to savour its distinctive Scottish character with each sip.