Martinique, affectionately known as the island of flowers, is a true tropical paradise located in the Caribbean, and it is also distinguished by its rich tradition in rum. Known for its stunning landscapes, Martinique offers a variety of microclimates conducive to growing sugarcane, the main ingredient in local rum. Whether you are a novice or an expert in cellar management, Martinique is full of fascinating discoveries. Martiniquan distilleries produce an authentic agricultural rum, made from pure sugarcane juice, which is characterised by its unique taste and aromatic complexity. As you explore this region, you will discover renowned houses such as Neisson, Clément, and Trois Rivières, each bringing its own distinctive signature to its products. The rums of Martinique, recognised by an Appellation d'Origine Contrôlée (AOC), offer a range of profiles from fruity and floral notes to more robust and spicy flavours. For collectors and managers of diverse cellars, exploring Martinique means embracing a rich and vibrant culture, where each bottle tells a story of authenticity and ancestral expertise.
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