Wine Profile

Drapeau France
Cognac XO Maxime trijol de la distillerie : Maxime trijol 5 ans d'âge distillé en 2020 France South West Cognac
South West
Maxime trijol
Maxime trijol
2020

Information

Packaging Bottle (75cl)
Style Cognac
Type of Cognac XO
Age 5 years
Year of distillation 2020
Country France
Type of Appellation AOC
Region South West
Distillery name Maxime trijol
Name of the Cognac Maxime trijol

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £100.80

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Viniou Reviews

The Maxime Trijol XO Cognac is a fine expression from one of the most respected family-run houses in the heart of the Cognac region in south-western France. Crafted primarily from Ugni Blanc grapes, this XO, despite a 5-year age statement, offers surprising depth thanks to the Trijol approach of double distillation in traditional copper pot stills. The base eaux-de-vie, distilled in 2020, have been carefully matured in Limousin oak casks, which impart classic notes of sweet vanilla, soft spices, and a subtle woody character. While the legal minimum for an XO Cognac is 10 years, houses sometimes label younger blends like this when the profile offers exceptional aromatic concentration, and the Trijol family reputation ensures a harmonious, elegant result nonetheless.

For tasting, this Cognac reveals a bouquet of dried apricots, honey, toasted nuts, and a subtle floral undertone, underpinned by the gentle warmth of oak. Sip it neat to appreciate its balance and complexity: the palate shows candied orange, baking spices, and a velvety mouthfeel with a lingering, refined finish. It lends itself beautifully to elegant cocktails such as a Cognac Old Fashioned or a classic Sazerac, where its fruit and spice notes shine.

For gastronomic pairings, try it with a rich blue cheese, duck pâté, or alongside desserts featuring caramel or roasted nuts. It also pairs wonderfully with dark chocolate or citrus tarte, enhancing both the Cognac’s aromatic complexity and the dish’s flavours. For a creative twist, consider it as a base for a Cognac Espresso Martini.

To fully enjoy all its nuances, serve this Cognac at 18-20°C. Pour it into a tulip glass or a traditional Cognac snifter and allow it to breathe for several minutes—this gentle aeration releases its layered bouquet. Avoid adding ice, but a few drops of spring water can help open up the aromas if desired. Take your time between each sip to appreciate its evolving character, and savour it in a calm setting to let its craftsmanship truly shine.

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