Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Estate | Hoopes |
Cuvée | Napa Valley Cabernet Sauvignon |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £49.56 |
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2038+
|
The 2016 Hoopes Napa Valley Cuvée Cabernet Sauvignon is a remarkable wine exemplifying the grandeur of its region. This single-varietal wine showcases Cabernet Sauvignon's hallmark characteristics, exhibiting an enticing bouquet of dark fruits, cassis, and hints of cedar and tobacco. The 2016 vintage from Napa Valley is revered for its excellent growing conditions, allowing for an optimal ripening period, resulting in rich and concentrated flavours with a balanced tannin structure. The meticulous vinification process emphasises the preservation of varietal expression and elegance, offering a wine with both robust depth and refined smoothness.
Napa Valley, located in California, is one of the most prestigious wine regions in the world. Renowned for its diverse climatic conditions and well-drained volcanic and clay loam soils, it offers the perfect environment for growing world-class Cabernet Sauvignon. The history of winemaking in Napa goes back to the 19th century, and it has only grown in reputation, attracting wine enthusiasts globally. This AVA (American Viticultural Area) consistently produces wines that showcase complexity, depth, and a distinct sense of place, thanks to the unique interaction of the geography, climate, and innovation in viticulture.
To complement this wine, consider hearty meat dishes such as grilled ribeye steak, slow-cooked lamb shanks, or a rich beef Wellington. The earthy undertones and robust structure of the wine also pair beautifully with sharp cheeses like aged cheddar or gouda. For a regional touch, pair it with classic American barbeque, where the smoky flavours of the meat will harmonise with the wine’s tannins and fruit profile.
When it comes to tasting, allow the wine to breathe for at least an hour to fully open up its intricate layers. Serve it at a temperature of 16-18°C to enhance the aromatic profile and enjoy the full-bodied texture at its best. This wine is an exquisite expression of Napa Valley’s terroir, promising a luxurious and memorable tasting experience.
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