Wines Robertson NOT_FOUND - Krone Boréalis - 1994

Viniou Reviews

The 1994 Cuvée Krone Boréalis is a remarkable South African white wine from the Robertson appellation in the Breede Valley. This particular blend, titled “demi-sec,” indicates a semi-sweet profile, offering a unique tasting experience. Although the specific varietal composition isn’t provided, the region is known for producing Chenin Blanc, Chardonnay, and Muscat, which are likely contributors to its flavour profile. The 1994 vintage suggests a wine that has had time to develop complex aromatics and nuanced flavours. The wine is crafted with an eye on elegance and balance, underpinned by the attentive vinification practices characteristic of this area.

Located in the Breede Valley, the Robertson region benefits from a continental climate, with warm, sunny days and cooler nights contributing to grape ripening while retaining acidity. The valley is enriched with calcareous clay and alluvial soils, ideal for producing wines with distinct minerality and structure. The wine history here dates back to the 19th century, making it a seasoned player in the global wine scene, renowned for quality and innovation.

To make the most of Cuvée Krone Boréalis, pair it with dishes that complement its semi-sweet nature. It would shine alongside seafood such as seared scallops or grilled prawns. For a delightful contrast, consider spicy dishes like Thai green curry or Moroccan tagine, where the wine's sweetness can counterbalance the heat. Locally inspired meals could include Bobotie, a South African minced meat dish, where the wine’s sweetness can harmonize with the dish’s spiced and savoury elements.

For optimal enjoyment, this white wine should be served chilled at a temperature of 8-10°C. This range aids in preserving the wine's refreshing qualities and highlights its bouquet of aromas and flavours developed over the years. Pour it gently to appreciate its aged finesse and balance, offering a sip laden with the robust terroir of Robertson.