Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1994 |
Country | South Africa |
Region | Breede Valley |
Appellation | Robertson |
Estate | B |
Cuvée | Krone Boréalis |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
1994 - 1998
|
Maturity
1999 - 2009
|
Peak
2010 - 2020
|
Decline
2021 - 2026+
|
The 1994 Cuvée Krone Borealis is a notable red wine from the Robertson appellation in South Africa's Breede Valley. This wine, produced by Castle B, comes from a region known for its diverse and remarkable terroir. The Breede Valley benefits from a Mediterranean climate with ample sunshine and cool breezes, which together create optimal conditions for viticulture. The Robertson area is particularly recognized for its limestone-rich soils, contributing to the wine's distinct minerality. Despite the lack of specifics on the grape blend or vinification techniques, this vintage wine may showcase a complex profile developed over decades, characteristic of the region's dedication to quality winemaking. Castle B, likely a well-regarded producer, plays a significant role in magnifying the unique attributes of its terroir through its wines.
For culinary pairings, the 1994 Cuvée Krone Borealis would beautifully complement rich dishes such as beef bourguignon or lamb stew, where the wine's aged complexity can enhance the depth of flavours. A regional pairing might include a traditional South African bobotie, where the spices and hearty textures align with the wine's mature and developed palate, creating a harmonious tasting experience.
When it comes to tasting, serve this red wine slightly below room temperature, around 18°C, to awaken its aged aromas. Decant the wine for about an hour to allow it to breathe and reveal its full expression. Start the tasting by observing its colour, which may have brick-like hues due to evolution. On the nose, anticipate mature notes of dried fruit, earth, and spices. Finally, on the palate, savour the wine's balance and length, appreciating how time has contributed to its character and depth.
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