Viniou Reviews
The Radford Dale Black Rock 2020 from Swartland in the Coastal Region of South Africa is a captivating wine that showcases the diverse expression of this unique terroir. Though the specific blend is not detailed, wines from Swartland often include Syrah, Cinsault, Mourvèdre, and other Rhône varietals, resulting in a complex and aromatic profile. The 2020 vintage is notable for producing fruit-driven wines with bright acidity and balanced tannins, thanks to favourable weather conditions during the growing season. Swartland's terroir is characterised by ancient, weathered granite and shale soils, which give the wines a distinct minerality and depth.
Located in the Coastal Region, Swartland is one of South Africa’s most dynamic and emerging wine areas. The climate here is Mediterranean, with hot, dry summers and mild, wet winters. This climate, combined with the region's varied topography, allows for a diverse range of grape varietals to thrive. Historically, Swartland was known for bulk wine production, but in recent years, it has gained recognition for high-quality, artisanal wines thanks to innovative winemaking and a focus on terroir expression.
For food pairings, this Swartland red would complement hearty dishes such as slow-cooked lamb shanks, venison stew, or a rich beef bourguignon. Additionally, it pairs beautifully with traditional South African fare like bobotie or braai-grilled meats, where the wine’s spiciness and structure can balance bold flavours and enhance the dish.
When it comes to tasting, serve the Radford Dale Black Rock 2020 at a temperature of 16-18°C. Before serving, consider decanting the wine for about an hour. This will allow its complex aromas of dark berries, spice, and earthy minerality to fully develop, offering an enriched tasting experience.
