Wines Franschhoek Neil Ellis - Grenache Piekenierskloof - 2020

Viniou Reviews

Neil Ellis’s 2020 Grenache from Piekenierskloof is a remarkable expression of this Mediterranean varietal, expertly crafted in South Africa’s renowned Franschhoek area within the coastal region. This red wine, made from 100% Grenache, reflects both the quality of the source vineyard and the careful hand of the winemaker. The 2020 vintage offers lifted aromas of raspberry, wild strawberry, and a subtle floral note, with a hint of white pepper and delicate spice. On the palate, expect vibrant red fruit, supple tannins, and an elegant freshness, culminating in a silky yet energetic finish. The winemaking philosophy here tends towards minimal intervention, allowing the purity of Grenache to shine, occasionally enhanced by old oak maturation to add complexity while retaining vibrant fruit and lifted aromatics.

The Franschhoek valley, nestled within South Africa’s coastal region, enjoys a unique climatic setting. Cool Atlantic breezes temper the warmth, fostering a slow ripening process that is ideal for producing wines with great aromatic intensity and balance. The soils, often granitic with clay-loam seams, contribute to both freshness and structure in the finished wines. Franschhoek itself boasts a rich winegrowing history dating back to the 17th century with French Huguenot settlers, and today it is celebrated for both classic Bordeaux cultivars and emerging Mediterranean varieties such as Grenache. The elevated Piekenierskloof vineyards, from which this Grenache is sourced, are highly prized for old, dry-farmed bush vines that yield grapes of concentration and purity.

With its brightness and aromatic purity, this Grenache suits a wide range of food pairings. Traditional Provençal cuisine, such as ratatouille or roast lamb with herbs, works exceptionally well. South African dishes like bobotie or grilled springbok would equally complement the wine’s supple tannins and spice. Vegetarian options, such as aubergine gratin or a lentil and beetroot salad, will highlight the wine’s freshness and fruit-driven profile.

For optimal enjoyment, serve this wine slightly cool, around 15-17°C. A brief decanting can help open up its aromas. This wine can be enjoyed now for its vibrant fruit, but another few years in the cellar will reveal greater complexity.