Viniou Reviews
Kanonkop’s Paul Sauer 2021 is a celebrated South African red blend, crafted predominantly from Cabernet Sauvignon, with Merlot and Cabernet Franc rounded into the cuvée. This vintage exemplifies the classical Stellenbosch approach: rigorous grape selection, careful maturation in French oak barrels (commonly for up to 24 months), and a harmonious balance between robust tannins and elegant fruit. In the glass, you can expect deep, dark ruby hues and an aromatic profile enticing with blackcurrant, cassis, pencil shavings, cedar, and a subtle herbal nuance. The palate is structured and powerful, offering ripe black fruits, hints of spice, and that signature earthy backbone, all supported by freshness and length, reflecting the immense care taken throughout vinification.
Stellenbosch, nestled within South Africa’s famed Coastal Region, enjoys a near-ideal Mediterranean climate: warm, dry summers and cool, damp winters moderated by maritime influences from False Bay and the Atlantic. The complex soils—a mosaic of decomposed granite, sandstone, and clay—give the wines their depth and finesse. Stellenbosch is the cradle of South Africa’s premium red wines, home to many of the nation’s historic estates. Its reputation is built on a tradition of innovative viticulture dating back to the 17th century, with Bordeaux blends like this one earning particular acclaim for their longevity and expressiveness.
With its intensity and structure, the Paul Sauer 2021 shines alongside richly flavoured dishes. Pair it beautifully with roast leg of lamb studded with garlic and rosemary, classic beef Wellington, or South African braised ostrich. Its earthy undertones and supple tannins favour mushroom risotto or hard cheeses such as mature Gruyère or aged Boerenkaas, offering a nod to both local and European gastronomy.
For optimal enjoyment, decant the wine for at least an hour before serving to allow the bouquet to unfurl its full complexity. Serve at 16-18°C to highlight both its fruit purity and elegant structure. This cuvée will cellar gracefully; those with patience will be amply rewarded over the next decade or more.
