Wines Constantia Steenberg - Catharina - 2020

Viniou Reviews

Steenberg’s Cuvée Catharina 2020 is a distinguished red blend from the historical Constantia wine region in South Africa’s Coastal Region. This cuvée typically features a classic Bordeaux-style combination, often comprising Cabernet Sauvignon, Merlot, and perhaps a touch of Malbec or Petit Verdot, though the precise blend may vary each vintage. The 2020 vintage reveals a vibrant expression of the terroir, with ripe dark fruit notes—blackcurrant, blackberry—and fine undertones of cedar, spice, and elegant oak, attributable to careful barrel ageing. The structure is well balanced, marrying supple tannins with a refined freshness and lingering finish.

Constantia holds a celebrated place in South African and global wine history, being the country’s oldest wine region, with vineyards dating back to the late 17th century. Its proximity to the Atlantic brings a cool maritime influence, which, combined with rich, decomposed granite soils, lends great structure and vibrancy to the wines. The moderate climate slows grape ripening, preserving acidity and complexity, making the area particularly suitable for sophisticated reds such as the Cuvée Catharina. The region’s heritage is matched by innovative viticulture and a focus on quality.

For food pairings, this wine’s depth and elegance call for hearty and flavoursome dishes. Think of a classic roasted lamb shoulder with rosemary, venison in red wine sauce, or a rich duck confit. The South African touch could come with a Cape Malay beef bobotie or slow-cooked oxtail stew, as the wine’s structure will complement the spices and robust flavours. For cheese, opt for mature cheddar or a well-aged gouda.

Serve this wine at 16-18°C to allow its aromas and layers of flavour to unfold fully. Decanting for an hour before serving can help the wine breathe, enhancing its complexity and smoothness. Enjoy now for its vibrancy, or cellar for up to a decade to allow further development.