Wines Štajerska Slovenia Herga - Modri Pinot Black Label - 2023

Viniou Reviews

Herga’s Cuvée Modri Pinot Black Label 2023 is a red wine crafted in the Štajerska Slovenija appellation, behind the gentle slopes of the Podravje region in northeastern Slovenia. This cuvée is composed predominantly of Modri Pinot—better known internationally as Pinot Noir—renowned for its delicacy, elegance and complex aromatic profile. The 2023 vintage benefited from a cool and stable growing season, allowing for slow, even ripening and the preservation of fresh acidity and subtle fruit scents. Winemaking at Herga focuses on minimal intervention to let the grape express its full potential: gentle extraction, precise temperature control during fermentation, and patient maturation that respects the primary aromas and fine tannins of Modri Pinot.

The Podravje region boasts some of Slovenia’s coolest and most picturesque vineyards, benefiting from the interplay between Alpine and Pannonian influences. Its hillsides are covered with varied soils, especially marls and clays, which are ideal for Pinot Noir as they encourage both freshness and gentle structure in the resulting wines. This area has a centuries-old winemaking tradition, shaped by its position at the crossroads of Central European cultures. Štajerska Slovenija in particular has long produced expressive, food-friendly reds and whites, with Pinot Noir gaining prominence in recent years for its subtle charm and versatility.

A wine of this profile pairs beautifully with lighter meats and earthy accents. Roasted duck breast with a cherry sauce, mushroom risotto, or a Slovenian speciality such as telecja obara (veal stew) are delicious matches. The wine’s fine acidity and supple tannins complement slow-cooked pork fillet, grilled trout, or mature cheeses like Tolminc and Mohant. Vegetarian dishes with roasted beetroot, lentils or wild mushrooms also harmonise gracefully.

For optimal enjoyment, decant the Cuvée Modri Pinot Black Label 2023 for about 30 minutes to reveal its delicate bouquet. Serve it at 14–16°C to enhance its vibrant red fruit character and silken mouthfeel. This temperature range allows its aromatics to shine, while maintaining the freshness so typical of Podravje Pinot Noir.