The Bukhara region, located in Uzbekistan, stands out not only for its rich historical heritage but also for its emerging wine potential. Nestled in the central-western part of the country, this region benefits from a dry continental climate, ideal for vine cultivation. The hot summers and moderately cold winters create a favourable environment for grape ripening, promoting the development of rich and complex wines.
Bukhara is making significant strides on the international wine scene by combining traditional methods with modern techniques. The grape varieties used include both local and international varieties, bringing an astonishing diversity to the wines of the region. Among the local varieties, Saperavi and Rkatsiteli are particularly notable, offering both red and white wines with intense and delicate flavours.
With a focus fundamentally oriented towards the future, viticulture in Bukhara relies on a sustainable approach, respecting the balance between innovation and heritage. This land of history and culture promises a unique wine experience that is sure to delight both enthusiasts and experts. For those managing a wine cellar, including wines from Bukhara could be a wise discovery, revealing unexpected treasures from the Uzbek terroir.
The appellations
Bukhara
The Boukhara appellation, nestled in Uzbekistan, is a viticultural treasure with Persian and Soviet influences. It offers robust and expressive wines, deriving their unique character from sun-kissed terroirs and ancestral expertise. Local grape varieties harmonise with modern techniques to provide an authentic and flavour-rich tasting experience.
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