Wines Tikveš Stobi - 2009

This 2009 red wine from the Stobi estate in the Tikveš appellation of North Macedonia presents a fascinating insight into the region’s vinicultural heritage. While the specific grape varieties vinified here are not specified, reds from the Vardar Valley often showcase either indigenous grapes such as Vranec or Kratošija, or international ones like Cabernet Sauvignon and Merlot. Wines from this area, particularly in a bottle with over a decade of age, typically reveal a maturity leaning toward secondary and tertiary aromas: expect notes of dried fruits, leather, tobacco, and gently faded black fruits, supported by softening tannins and a rounded structure. The overall profile promises depth and complexity, shaped not only by the passage of time but by careful vinification and aging.

The Vardar Valley, with Tikveš at its heart, is one of the most acclaimed wine-growing areas in North Macedonia. The region enjoys a warm, continental climate influenced by Mediterranean breezes, creating ideal conditions for ripening red varieties to full phenolic maturity. The soils are diverse, ranging from clay-limestone to alluvial gravel, contributing varied mineral signatures and structure to the wines. Viticulture here boasts millennia-old roots, with traces of winemaking in the area dating back to ancient times, and a long history of refining techniques carried through to this day.

For food pairings, such a mature and structured red favours rich, hearty dishes. Consider enjoying it with slow-cooked lamb, beef stews, or grilled meats. Local Macedonian cuisine offers wonderful options such as tavče gravče (baked beans), ajvar (roasted pepper spread) with roasted aubergines, or pastrmajlija (baked bread with meat), which will underline the wine’s depth and subtle spice. Firm cheeses, especially aged sheep or goat varieties, also make a fitting complement.

For optimum enjoyment, serve this wine at 16-18°C. Allowing it some time to breathe in a decanter will help it reveal its layered bouquet and soften the remaining tannins, offering a harmonious and rewarding tasting experience.