Sparkling Wines Marlborough Ant More - Moore & Moore - 2022

Viniou Reviews

Ant More Cuvée Moore & Moore Brut Rosé 2022 from Marlborough is a sparkling wine crafted using the traditional method, which affords it elegance and complexity. The blend specifics remain a guarded secret, but the region is best known for its Pinot Noir and Chardonnay, which are likely to play central roles here. The 2022 vintage brings freshness and vibrancy, combining delicate red fruit aromas—think wild strawberry, raspberry, and a hint of pomegranate—with subtle brioche and citrus undertones delivered by its fine mousse. The wine’s mouthfeel is lively, crisp, and elegantly dry, with a pleasing length and a clean, mineral-driven finish.

Marlborough, at the northern tip of New Zealand’s South Island, has risen to global prominence thanks to its cool maritime climate and long sunshine hours. The region’s soils are predominantly free-draining alluvial loams over gravelly subsoils, ideal for producing structured, aromatic wines with marked clarity and focus. The cool climate ensures a long, slow ripening period, allowing grapes to develop bright acidity and expressive aromatics—qualities that are especially prized in premium sparkling winemaking. Though Sauvignon Blanc dominates Marlborough’s export reputation, its Chardonnay and Pinot Noir grapes have shown exceptional aptitude for sparkling styles, benefiting from the clean, pure fruit and vibrant acidity typical of the region.

This sparkling Brut Rosé is delightfully versatile at the table. Its lively bubbles and crisp texture make it an excellent aperitif, but it also pairs beautifully with an array of dishes. Try it with classic seafood options such as freshly shucked oysters, prawns, or a delicate salmon tartare. For a local touch, Marlborough green-lipped mussels or a selection of New Zealand cheeses like creamy brie are wonderful companions. The subtle red berry notes also lend themselves well to pairing with duck rillettes or roasted chicken with summer berries.

For optimal enjoyment, serve this wine well-chilled, ideally between 6-8°C. Use fluted sparkling wine glasses to preserve the wine’s effervescence and allow its aromatics to shine. It is a vibrant, refreshing choice celebrating the best of New Zealand’s winemaking know-how.