Viniou Reviews
The 2017 Barolo from Aurelio Settimo is an exquisite expression of the Nebbiolo grape, hailing from the prestigious region of Piedmont in Italy. This vintage stands out with its deep ruby red hue and a complex aromatic profile reminiscent of dark cherries, rose petals, and earthy undertones of tar and leather. Nebbiolo, the sole grape used in Barolo, is renowned for its structure and elegant tannins, and the 2017 vintage exemplifies these characteristics beautifully. The wines of Barolo are known for their aging potential, benefiting from the time they spend maturing in large oak casks before release.
Piedmont is a region steeped in viticultural history, located in the northwest of Italy. The climate here is a continental one, with hot summers and cold winters, which is optimal for Nebbiolo cultivation. Barolo is nestled in the Langhe hills, where the calcareous clay soils contribute to the distinct character of the wines. This region has been producing wine for centuries, and Barolo, in particular, has earned a reputation as the "King of Wines," with roots tracing back to the 19th century.
For pairing, the 2017 Barolo from Aurelio Settimo would beautifully complement hearty meat dishes such as braised beef or veal stew. Regional specialties, like wild boar ragù or a classic risotto with truffles, would also pair superbly, allowing the wine's acidity and firm tannins to balance the richness of the dishes.
In terms of serving, it is best to decant this wine about an hour before enjoying, to allow its complex aromas and flavours to fully develop. Serve at a temperature of 16-18°C, which will enhance its elegant bouquet and tannic structure. This Barolo is a splendid choice for those special occasions where an exceptional Italian wine is in order.
