Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barolo |
Estate | Araldica |
Cuvée | Flori |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 25,90 € |
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Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2049+
|
The Araldica Barolo "Cuvée Flori" 2020 is a distinguished red wine from Italy's renowned Piedmont region, famed for producing some of the world's best Nebbiolo-based wines. Barolo, often referred to as the "King of Wines," is celebrated for its depth, complexity, and age-worthiness. This particular wine benefits from the unique terroir of Piedmont, characterized by its calcareous clay soils and a climate that blends continental and Mediterranean influences, providing perfect conditions for Nebbiolo. Araldica, a reputable producer, respects traditional vinification techniques, enhancing the wine's intrinsic qualities. The domaine's history of crafting superb wines contributes to its esteemed reputation in the wine community.
For culinary pairings, this Barolo would beautifully complement robust and savoury dishes. Consider pairing it with rich meats such as beef or lamb, braised or roasted, to match its strong tannins and acidity. Mushroom risotto and truffle-infused dishes are excellent choices, drawing on the regional cuisine, which align with the earthy and complex flavour profile of the wine.
When it comes to tasting, serve this wine at a temperature of around 18°C (64°F) after adequate aeration—decanting for about two hours will allow its aromas to fully open up. Begin by examining its deep ruby colour, then appreciate the bouquet of cherry, rose, and a hint of spice. On the palate, savour the balance of tannins, acidity, and flavours of red fruit and earthy undertones. Each step will enrich your enjoyment of this exceptional Barolo.
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