Viniou Reviews
The Pio Cesare Barbera d'Alba 2019 is an intriguing wine that showcases the character and richness of the Piedmont region. Made primarily from the Barbera grape, this red wine is celebrated for its deep ruby colour and expressive bouquet. The 2019 vintage benefits from a year of balanced weather conditions that ripened the grapes to perfection. The terroir of Barbera d'Alba is influential in its identity; the vineyards, often situated in well-drained, limestone-rich soils, provide pockets of acidity and minerality that enhance the wine's complexity. This particular Barbera is vinified traditionally, often aged in a combination of French oak barrels to add layers of depth and a subtle spiciness.
The Piedmont region, situated in the north-west of Italy, is renowned for its diverse microclimates and rolling hills. The climate here is predominantly continental with significant diurnal temperature variations. The presence of the Alps provides a sheltering influence while the Po River Valley offers a cooling effect, allowing for balanced ripening. Piedmont has a long and storied history in winemaking, dating back centuries, and is famed for producing some of Italy's most celebrated wines, including this Barbera d'Alba.
When it comes to pairing the Pio Cesare Barbera d'Alba 2019, think of dishes that can complement its vibrant acidity and fruit-forward profile. This wine pairs beautifully with Italian cuisine, such as agnolotti or a rich risotto with mushrooms. It also complements hearty dishes like osso buco or grilled sausages. If you prefer a vegetarian option, a roasted vegetable tart with caramelised onions would harmonise wonderfully with this wine.
For optimal enjoyment, serve this Barbera d'Alba slightly below room temperature, around 16-18°C. Decanting the wine for about half an hour before serving can also help open up its nuanced aromas and flavours, enhancing your overall tasting experience.
