Wines Barolo Mauro Molino - 2021

Viniou Reviews

Barolo 2021 from Mauro Molino exemplifies the noble character of Piedmontese red wine. This Barolo is crafted exclusively from the Nebbiolo grape, a variety celebrated for its elegance, complexity, and remarkable ageing potential. The 2021 vintage benefited from a precise balance between warm days and cool nights, ensuring optimal phenolic ripening. The vineyards are rooted in the heart of the Barolo DOC, where calcareous-clay soils impart a distinctive structure and mineral tension to the wines. Vinification at Mauro Molino emphasises gentle extraction and extended maceration, followed by maturation in large Slavonian oak casks, which allows the Nebbiolo to express its subtle aromatics and firm tannins while retaining freshness.

The Barolo wine region, nestled in the rolling hills of the Langhe, enjoys a continental climate moderated by the protective embrace of the Alps. This unique microclimate, combined with the region’s famous ‘marne’ soils rich in limestone and clay, has cemented Barolo’s status as the "King of Wines." The area has a long viticultural history, dating back to Roman times, but its reputation as a top-quality red wine region truly soared in the 19th century. Producers like Mauro Molino are committed to upholding the traditions of the region while pursuing ever-greater levels of finesse and balance.

Given its intense bouquet of rose petals, wild cherries, tar, and truffle, underscored by savoury tannins and lively acidity, this Barolo calls for rich and flavourful dishes. Pair it with classic Piedmontese fare, such as brasato al Barolo (beef braised in Barolo), wild mushroom risotto, or tajarin pasta with white truffle if available. It also complements aged cheeses like Castelmagno or Parmigiano-Reggiano, and game birds roasted with herbs.

To preserve its aromatics and allow the structure to reveal itself fully, serve this Barolo at 18°C. Decant for at least two hours before tasting, especially while still young, to let the wine open up and deliver the full spectrum of its perfume and complexity.