Wines Barolo Vietti - Castiglione - 2020

Viniou Reviews

The Vietti Barolo DOC “Cuvée Castiglione” 2020 exemplifies the elegance and complexity for which this iconic appellation is famed. Composed entirely of Nebbiolo, a varietal renowned for its expressive aromatics and tannic structure, this vintage benefits from meticulous vinification and careful élevage. The 2020 growing season in Piedmont was marked by a mild spring, adequate rainfall, and a warm, consistent summer, allowing Nebbiolo grapes from multiple crus around Castiglione Falletto and neighbouring villages to reach optimal ripeness. After fermentation, the wine typically matures in a blend of large Slovenian oak casks and small French barrels, offering depth without overwhelming the delicate fruit and floral components. The resulting wine reveals a brilliant garnet hue and a classic bouquet of rose petals, cherries, violets, and savoury forest notes, underpinned by earthy truffle and a distinctive mineral tension.

Barolo is produced in the gently rolling Langhe hills of Piedmont, an area defined by calcareous marl soils and a unique mesoclimate. The combination of cool nights and warm, sunny days over the growing season contributes to Nebbiolo’s remarkable aromatic finesse and its signature tannic backbone. The region’s centuries-old winemaking tradition, coupled with its UNESCO-protected landscapes, underscores the profound connection between soil, grape, and history. This sense of provenance is unmistakable in Vietti’s Castiglione cuvée, which captures both the power and grace typical of Barolo.

A wine of this calibre offers a broad canvas for food pairing. It shines with rich, savoury dishes such as braised beef cheek, osso buco, or roast lamb shoulder. Traditional Piedmontese fare like tajarin al ragù di carne or the celebrated brasato al Barolo are particularly harmonious matches. The wine’s structure and acidity can also elevate wild mushroom risotto, aged Parmigiano-Reggiano, and truffle-infused delicacies.

To appreciate its aromas and allow the tannins to soften, decant the Castiglione Barolo for at least one hour prior to serving. Serve at a temperature of 18°C. This will help reveal its subtle bouquet and nuanced palate, making for a truly memorable tasting experience.