Wines Barolo Josetta Saffirio - Millenovecento48 - 2016

Viniou Reviews

Josetta Saffirio’s Barolo DOC "Cuvée Millenovecento48" 2016 is a sumptuous red wine crafted exclusively from Nebbiolo, as tradition dictates for this prestigious Piedmontese appellation. The 2016 vintage stands out for its remarkable balance, offering a compelling structure and freshness thanks to the favourable growing conditions of the year. The vineyard’s terroir is predominantly calcareous-clay soil, imbuing the wine with finesse and age-worthy tannins. Fermentation is carried out with attention to both tradition and precision, typically involving extended maceration and patient maturation in large oak barrels, allowing the complex aromas and robust character of Nebbiolo to unfurl gracefully.

Situated in north-western Italy, Barolo hails from the heart of the Langhe hills in Piedmont, an area renowned for producing Italy’s most noble reds. The region is marked by a continental climate with cold winters and warm, dry summers, which slows the ripening of Nebbiolo and contributes to the grape’s naturally high acidity and tannins. The rolling hills and varying exposures lend subtle nuances to Barolo wines, while the region’s viticultural history, dating back centuries, underpins its singular reputation within the Italian wine landscape.

The intense flavours, pronounced tannins and lively acidity of this Barolo make it a majestic partner for rich, full-flavoured dishes. Classic Piedmontese fare such as braised veal shanks (ossobuco), wild boar ragù, or tajarin pasta with truffle all showcase the wine’s depth and aromatics. Alternatively, a traditional risotto al Barolo draws upon the local identity, while aged cheeses like Castelmagno or Parmesan amplify the wine’s earthy and floral notes.

Decant the wine for two hours before serving to soften the tannins and reveal layers of dark fruits, violets and earthy undertones. The ideal serving temperature is 16-18°C to allow the full spectrum of aromas and flavours to express themselves elegantly. This 2016 Barolo will evolve beautifully over the next decade, rewarding patience with increasing complexity.