Wines Barolo Mauro Veglio - Del Comune di Serralunga d'Alba - 2021

Viniou Reviews

Mauro Veglio’s Barolo DOC 2021 “Cuvée Del Comune di Serralunga d'Alba” is an exceptional expression of the Nebbiolo grape, renowned for producing some of Italy's most prestigious reds. This vintage is distinguished by its clarity, depth, and promise of longevity. The terroir of Serralunga d'Alba is celebrated for yielding powerful, structured Barolos, and Mauro Veglio upholds this reputation with a meticulous approach to both vineyard management and cellar work. The grapes are hand-harvested and traditionally vinified, with extended maceration and ageing in large oak barrels to enhance complexity and allow the nuances of the Nebbiolo to shine. The 2021 vintage in particular benefits from a well-balanced growing season, offering a fresh aromatic profile of violet, rose petal, and red cherry, underscored by notes of tobacco, underbrush, and a trademark earthy minerality.

The Barolo zone in the Piedmont region is nestled amongst rolling hills south of Alba, an area blessed with a unique microclimate defined by cool nights and warm, sunny days—ideal conditions for the slow, steady ripening of Nebbiolo. The soils here, largely soils of clay and limestone with streaks of marl, bestow depth, tension, and a signature firmness upon the wines. Barolo's history is inextricably linked to Piemonte’s wider cultural narrative, representing the region’s dedication to tradition and a sense of place. Serralunga d'Alba stands out for producing wines with robust tannic structure, notable longevity, and profound aromatic complexity.

Given its intensity and structure, this Barolo is a natural companion for rich, flavourful dishes. Consider pairing it with slow-braised beef cheeks, wild boar ragù, or roast lamb with rosemary—dishes that can stand up to the wine's firm tannins and layered flavours. Classic regional matches from Piedmont include tajarin pasta with truffle, or brasato al Barolo, a local beef stew braised in red wine. Mature hard cheeses, such as Parmigiano-Reggiano or aged Castelmagno, are also excellent choices.

For an optimal tasting experience, decant the wine for at least one to two hours to allow its bouquet to unfold. Serve slightly below room temperature, ideally at 16-18°C. This wine will undoubtedly continue to develop over the next decade, rewarding both patience and curiosity.