Wines Barolo Mirafiore - 2017

Viniou Reviews

The 2017 Barolo DOC from Mirafiore is a quintessential expression of the Nebbiolo grape, one of Italy's most esteemed varieties known for its power and elegance. Characterised by its deep ruby colour with garnet reflections, this vintage unfolds a complex aromatic profile of dried cherries, rose petal, tar, and earthy truffles. The 2017 growing season in Piedmont was marked by warmer temperatures and dry conditions, which resulted in a wine with ripe tannins, vibrant acidity, and a structured body.

The Barolo region, located in the heart of Piedmont, is renowned for its rolling hills and the interplay of its microclimates, which are heavily influenced by the Apennine Mountains. The calcareous clay soils here are ideal for producing Nebbiolo wines that are robust and capable of long ageing. Barolo wines boast a significant heritage and acclaim due to their ability to balance strength with finesse, often compared to the great Pinot Noirs of Burgundy.

In terms of food pairing, this Barolo shines when enjoyed alongside rich and hearty dishes. Traditional Northern Italian cuisine, such as osso buco or risotto with truffles, complements its earthy notes and savoury aromas. Additionally, it pairs exquisitely with braised beef or game dishes, as well as aged cheeses like Parmigiano-Reggiano or Castelmagno, a local Piedmont cheese that accentuates the wine's depth and complexity.

For optimal enjoyment, serve this Barolo at a temperature of 16-18°C. It benefits from decanting for at least an hour before serving to allow its full bouquet and flavours to develop. This wine, with its layered complexity and ageing potential, promises an exquisite tasting experience both now and for years to come.