Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barolo |
Estate | Fratelli Serio & Battista Borgogno |
Cuvée | Cannubi |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Youth
2019 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2038
|
Decline
2039 - 2048+
|
The Barolo wine from the renowned Fratelli Serio & Battista Borgogno estate is a classic representation of the sophisticated and powerful wines the Piedmont region is known for. This 2019 vintage is crafted exclusively from the Nebbiolo grape, a varietal celebrated for its ability to produce structured and complex wines with excellent aging potential. The sub-region of Cannubi is one of Barolo's most prestigious crus, recognised for producing exceptionally aromatic and refined wines. The terroir in Cannubi combines a unique mix of clay, sand, and limestone, providing the necessary drainage and mineral content that Nebbiolo requires to express its full potential. The 2019 vintage benefits from a balanced growing season, providing this Barolo with an optimal harmony between acidity and tannins, essential for the wine's longevity.
Piedmont, located in northwestern Italy, is characterised by its continental climate, with hot summers, cold winters, and notable mist in autumn. This mist, known locally as 'Nebbia', lends its name to the Nebbiolo grape. The region's geography, sheltered by the Alps, creates ideal conditions for viticulture, with diverse soils enhancing the distinctiveness of wines. Barolo itself enjoys a rich history, often referred to as the "Wine of Kings" due to its historical association with Italian nobility.
To complement the depth and structure of the Fratelli Serio & Battista Borgogno Barolo 2019, pair it with rich and hearty dishes. Traditional Piedmontese dishes such as Brasato al Barolo, a slow-braised beef in Barolo wine, offer a perfect match. Alternatively, a mushroom risotto, truffle-infused dishes, or aged cheeses like Parmigiano-Reggiano and Castelmagno will beautifully underline the wine's earthy notes and robust profiles.
For optimal enjoyment, serve this Barolo at a temperature between 18-20°C. Decanting is recommended at least an hour before serving to allow the wine's complex bouquet to open up fully, revealing its layered aromas of dried cherry, rose, tar, and subtle spice, which make Barolo a truly legendary wine. Enjoy it now or cellar it to appreciate its evolving elegance over the next decade.
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