Viniou Reviews
The 2009 Barolo from Mascarello Giuseppe e Figlio is a classic expression of the Nebbiolo grape, known for its power and finesse. Barolo wines, often referred to as the 'King of Wines', are revered for their complexity and longevity. This particular vintage hails from the renowned Barolo appellation in Italy's Piedmont region. The grapes are cultivated on steep, limestone-rich slopes that contribute to the wine's distinctive character. Traditional vinification methods are employed, resulting in a wine that beautifully encapsulates the essence of its terroir. The 2009 vintage offers a bouquet of dried cherries, rose petals, tar, and a hint of truffle, complemented by firm tannins and vibrant acidity.
Piedmont is situated in the northwestern part of Italy, surrounded by the Alps, which provide a protective barrier from harsh weather and influence the region's climate. The area experiences a continental climate with hot summers and cold winters, and the significant day-to-night temperature variation is ideal for the Nebbiolo grape, aiding in the development of aromatic compounds. The soils here are predominantly calcareous marl, contributing to the structural elegance found in Barolo wines. Piedmont has a rich winemaking history, and Barolo is one of its crowning achievements, celebrated for centuries.
For an ideal gastronomic experience, pair this Barolo with robust dishes such as braised beef or veal shank, especially when cooked with classic Italian herbs and spices. Truffle-infused risotto or a rich mushroom pasta can also complement the wine’s earthy notes. For a regional pairing, try it with Piedmontese dishes like agnolotti al plin or a hearty tajarin with a white truffle sauce.
When it comes to tasting, allow the wine to breathe by decanting it an hour before serving. Enjoy it at a temperature of 16-18°C to fully appreciate its nuanced flavours and complex aromas. This approach will enhance your tasting experience, allowing the wine's deep character to shine through.
