Wines Barolo Virna - 2016

Viniou Reviews

The Virna Barolo 2016 is a remarkable red wine hailing from the renowned Piemonte region in Italy. Made exclusively from the Nebbiolo grape, this vintage embodies the elegance and complexity synonymous with Barolo wines. The 2016 is particularly noted for its balance and structure, thanks to ideal growing conditions that year. It boasts a full-bodied profile with notes of cherry, rose, tar, and licorice, all complemented by a firm tannic backbone. The wine is matured in oak barrels, which further enhances its depth and ageing potential.

Piemonte, situated in the northwest of Italy, is a celebrated wine region known for its diverse microclimates and unique terroir. The rolling hills, combined with clay and limestone-rich soils, provide an ideal environment for Nebbiolo grapes. The region experiences a continental climate with hot summers and cold winters, although the crucial autumn months are often dry and foggy, which aids the ripening process and develops the distinctive aroma and flavour profile of Barolo wines. Piemonte is steeped in winemaking tradition, with Barolo often referred to as the "King of Wines" and enjoying an esteemed place in wine history.

For pairing, this Barolo is a versatile wine that complements a range of dishes. It excels with hearty meals such as osso buco, truffle risotto, or beef braised in Barolo, a regional specialty that perfectly echoes the wine's character. Aged cheeses like Parmigiano-Reggiano or Gorgonzola also highlight its robust flavours.

When it comes to tasting, serve this Barolo at a recommended temperature of 16-18°C. Decanting the wine for at least one to two hours before serving will enhance its bouquet and soften the tannins, allowing for a fuller expression of its nuanced flavours. Enjoy as the wine unfolds in the glass, revealing its complexity with every sip.