Wines Barbaresco Nada Fiorenzo - Manzola - 2010

Viniou Reviews

The 2010 Nada Fiorenzo Barbaresco DOC, Cuvée Manzola, is an enticing red wine hailing from Italy's renowned Piedmont region. Made entirely from the Nebbiolo grape, famous for its complexities and aging potential, this wine reflects the classic elegance for which Barbaresco is celebrated. The 2010 vintage was characterized by a balanced climate, allowing for optimal ripening of the grapes, which translates into a wine with exquisite depth and structure. The terroir of Barbaresco, with its calcareous clay soils rich in limestone, imparts a refined minerality and elegance to the wine. Traditional vinification methods enhance the aromatic profile, known for its floral notes, subtle spiciness, and an array of red fruit aromas.

The Piedmont region, nestled at the foot of the Italian Alps, enjoys a continental climate with hot summers and cold, foggy winters. This climate, along with the region's unique soils, contributes to the complex aromas and flavours that wines such as this Barbaresco display. The region holds a rich history in viticulture, particularly with Nebbiolo, which is one of the oldest and most noble grape varieties in Italy.

For pairing, this Barbaresco excels with dishes that complement its structured and aromatic profile. Local Piedmontese dishes such as tajarin pasta with white truffle or braised beef with Barolo sauce would beautifully enhance the wine's nuances. Additionally, it pairs wonderfully with aged cheeses, such as Parmigiano-Reggiano or Pecorino, and hearty meat dishes like roast lamb or game.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This range allows the bouquet to open fully and the tannins to express themselves gracefully, showcasing the wine's elegant structure and long finish. Consider decanting it for about an hour before serving to reveal its full complexity, especially as it has matured since its 2010 vintage.