Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barbaresco |
Estate | Produttori del Barbaresco |
Cuvée | Riserva Pajé |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £50.32 |
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Youth
2016 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2044+
|
The 2015 Barbaresco Riserva Pajé from Produttori del Barbaresco is a remarkable red wine that showcases the noble Nebbiolo grape. This vintage is known for its elegance and complexity, thanks to the unique terroir of the Barbaresco appellation. The vineyards in Pajé benefit from ideal conditions, with calcareous clay soils that impart great depth and a distinct mineral character to the wine. The vinification process focuses on preserving the natural integrity of the Nebbiolo grape, allowing for an authentic expression of its rich fruit and nuanced spice characteristics.
The Barbaresco region, located in Italy's prestigious Piedmont area, is celebrated for its exceptional grape-growing conditions. The climate here is a harmonious blend of continental influences, enabling ample sunlight during the growing season and providing the essential warmth needed to ripen Nebbiolo grapes fully. The cool nights and morning mists typical of this region help maintain freshness and balance in the wines. Barbaresco has a storied winemaking history, dating back centuries and revered alongside its famous neighbour, Barolo, for producing some of Italy's most sophisticated and long-lived red wines.
This Barbaresco Riserva pairs superbly with a range of dishes, thanks to its robust structure and expressive flavour profile. Consider matching it with traditional Piedmontese cuisine, such as a rich beef braised in Barolo, or agnolotti del plin, a local stuffed pasta. Aged cheeses, like Pecorino or Grana Padano, also complement its tannic presence beautifully, as do grilled lamb or game dishes.
To fully appreciate this wine, it is best served at a temperature of 16-18°C. Decanting it for an hour will help soften the tannins and release its complex aromas, revealing layers of cherry, rose, and earthy undertones. Enjoy the intricate balance between robust power and ethereal finesse this Barbaresco Riserva has to offer.
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