Viniou Reviews
The Cascina Longoria Barbaresco 2015 is a quintessential expression of the Nebbiolo grape, known for its complex aromas and structured palate. The 2015 vintage hails from the prestigious Barbaresco appellation in the Piedmont region of Italy, renowned for producing wines with finesse and aging potential. The terroir here is characterised by its calcareous clay soils which contribute to the wine's elegance and mineral undertones. The climate in Piedmont features distinct seasons, with warm summers and foggy autumns that are ideal for Nebbiolo, allowing it to achieve ripeness while maintaining its signature acidity and tannin structure.
The Piedmont region, nestled in northwestern Italy, is one of the country's most esteemed wine regions. It boasts a winemaking heritage that spans centuries, with Barbaresco often mentioned alongside its sibling Barolo as a crown jewel of Italian wine. This region benefits from its proximity to the Alps, which ensures a dramatic diurnal temperature variation, enhancing the aroma and flavour concentration in the grapes.
For a wine of this calibre and depth, it is best enjoyed with dishes that can match its robust character. Classic pairings include roasted meats, game, and rich stews which complement the tannic structure and complex flavours. Risotto with truffles or mushroom-based dishes can also highlight the wine's earthy notes. Regional recipes such as Brasato al Barolo, a beef braised in Barolo wine, or polenta with wild boar ragu, will resonate beautifully with the wine's profile.
When it comes to enjoying the Cascina Longoria Barbaresco 2015, it is recommended to serve it at a temperature of 16-18°C. Allow it to breathe for at least an hour prior to serving, which will help in opening up its bouquet and softening its tannins. This will ensure a memorable tasting experience that fully showcases the wine's elegance and complexity.
