| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Piedmont |
| Appellation | Barolo |
| Estate | G.D. Vajra |
| Cuvée | Albe |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.92 |
|---|
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|
Youth
2017 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2041
|
Decline
2042 - 2051+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
G.D. Vajra’s Barolo ‘Albe’ 2017 is a classic expression of the Barolo style, crafted in one of Italy’s most esteemed wine regions. Produced from the 2017 vintage, the wine presents a bright, garnet-red hue, with a bouquet that often evokes red cherries, wild strawberries, fragrant rose petals, and subtle hints of spice and dried herbs. While Barolo is traditionally made entirely from Nebbiolo, it’s important to note that specific blend details can vary, but the style consistently leans towards elegance and complexity. The wine typically spends a considerable period in large oak barrels, promoting a graceful integration of tannins and structure, yielding a wine with fine balance, impressive depth, and a lingering finish.
Barolo is located in the heart of the Langhe hills in the Piedmont region of northwestern Italy. This area is renowned for its rolling hills, calcareous marl soils, and a unique climate influenced by both Alpine and Mediterranean currents. The region enjoys warm summers and misty autumns, ideal for producing structured, ageworthy wines. The history of Barolo traces back centuries, with its prestige founded on its distinctive terroir and the skill of its winemakers. G.D. Vajra is noted for a traditional yet attentive approach, often highlighting the subtle differences among the various ‘Albe’ vineyard parcels.
Barolo is a wine with the body and complexity to accompany an array of hearty dishes. Traditional Piedmontese cuisine is an excellent match—think of brasato al Barolo (beef braised in Barolo), tajarin pasta with ragù, or rich mushroom risotto. The wine’s tannic structure and acidity also complement aged cheeses and game. For a more adventurous pairing, consider dishes with truffles or slow-cooked lamb shank.
For optimal enjoyment, decant the wine for at least an hour and serve it slightly below room temperature, ideally at 16-18°C. This will showcase its aromatic finesse and refined texture, allowing the nuances of its bouquet and palate to come to full expression.
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