Wines Colli Orientali del Friuli Ronco del Gnemiz - Rosso del Gnemiz - 2013

Viniou Reviews

Ronco del Gnemiz’s Cuvée Rosso del Gnemiz 2013 from the Colli Orientali del Friuli DOC is a sophisticated red blend that embodies the elegance and detail characteristic of this renowned Friulian estate. Although the precise blend can vary, the cuvées from this producer typically include international varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, occasionally complemented by smaller portions of local indigenous grapes. The 2013 vintage benefitted from a season marked by balanced ripening conditions, allowing for a vibrant expression of fruit alongside structure and freshness. Vinification is meticulous, often featuring careful selection of grapes and ageing in French oak, lending additional aromatic complexity and suave tannins to the final wine.

The Colli Orientali del Friuli, located in the far northeast of Italy, is defined by its gently undulating hills near the Slovenian border. This region enjoys a unique microclimate where the cooling breezes from the Alps help preserve acidity and aromatic details, while being shielded from excess rain by the Prealps. The soils are a mosaic of marl and sandstone, known locally as “ponca,” which contribute to both the expressive minerality and the longevity of the wines. Historically, Friuli has been a melting pot of cultures and influences, which is reflected in its diverse wine styles and grape varietals.

A wine of this calibre and structure is perfectly suited to hearty regional dishes such as frico (a cheesy potato cake), slow-cooked game, or Tagliata di Manzo with porcini mushrooms. It would also pair beautifully with aged Montasio cheese or a rich ossobuco. The wine’s natural freshness and supple texture mean it can also elevate Mediterranean preparations using grilled vegetables, herbed lamb, or tomato-based sauces.

For optimal enjoyment, serve this wine at 16-18°C, allowing it to open up in the glass or after a short decanting. This will let the layers of red and black fruits, subtle spice, and earthy undertones reveal themselves fully, providing a memorable tasting experience that bridges local tradition and international flair.