Wines Colli Orientali del Friuli Ronco del Gnemiz - Rosso del Gnemiz - 2014

Viniou Reviews

Ronco del Gnemiz’s Cuvée Rosso del Gnemiz 2014 arises from the Colli Orientali del Friuli DOC, a hilly terroir celebrated for its finesse and elegance in both white and red wines. While the precise blend isn't always publicly disclosed, this cuvée typically features a mix of Bordeaux varietals such as Merlot and Cabernet Sauvignon, perhaps with a touch of native Refosco. The 2014 vintage was marked by a cool, damp summer, resulting in a wine with freshness, balanced alcohol, and pronounced aromatic expression. The Ronco del Gnemiz estate is known for its hands-on, sustainable viticulture, careful grape selection, and gentle vinification practices, which together coax out the purity and structure of each varietal. Expect in the glass a deep ruby colour, aromas of ripe blackberries, red cherries, tobacco, and hints of spice, followed by a palate that is vibrant yet well-structured with fine-grained tannins and a persistent finish.

The Colli Orientali del Friuli, nestled in the far northeast of Italy near the Slovenian border, boasts a complex mosaic of marly and sandstone soils. The region benefits from a temperate climate: Alpine influences shield the vineyards from harsh northern winds, while the proximity of the Adriatic Sea grants cooling breezes and humidity. This unique microclimate allows for a lengthy, gradual ripening of the grapes. Founded on millennia of winemaking tradition, the area has a reputation for producing wines with unmistakable character, precision, and longevity.

Pair this refined red with grilled lamb cutlets with rosemary—a nod to both Italian tradition and the wine’s aromatic profile. It will also shine alongside hearty stews (such as frico, the regional cheese and potato dish), roasted game birds, or a selection of aged regional cheeses like Montasio. For optimal enjoyment, decant the wine for about an hour and serve at 16-18°C, which will best reveal its complexity while maintaining its signature freshness and structure.