Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Italy |
Type of Appellation | IGT |
Region | Liguria |
Appellation | Liguria |
Estate | Terre di Luna |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
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The 2023 Terre di Luna from Liguria is a white wine that captures the essence of its coastal Italian origins. Although the specific blend isn't detailed, Liguria is well-known for producing wines from indigenous grape varieties such as Vermentino and Pigato. The year 2023 likely reflects a vintage that benefits from modern vinification techniques aimed at preserving the authentic characteristics of the grapes and terroir. The wine is dry ("sec"), suggesting it offers an elegant expression with a potential for lively acidity typical of the region's whites.
Liguria, a picturesque region located in northwestern Italy, is renowned for its breathtaking coastline and unique viticultural landscape. The region's Mediterranean climate offers warm summers and mild, wet winters, creating ideal conditions for vine cultivation. The soils are often characterised by their rocky and calcareous nature, which contributes to the distinct minerality often found in Ligurian wines. Historically, the steep terraced vineyards of Liguria have required meticulous care and hand-harvesting, a testament to the dedication of local winemakers.
For pairing, consider dishes that mirror the freshness and delicate nature of Ligurian white wines. Seafood is a natural choice, given Liguria's coastal heritage; dishes such as grilled fish with lemon, spaghetti alle vongole (clams), or a classic Italian seafood risotto will complement the wine beautifully. The wine's potential minerality and acidity will also pair well with light meat dishes, such as chicken piccata or roasted vegetable salads, and the traditional Ligurian pesto sauce with pasta.
When serving this wine, aim for a temperature of 8-10°C to fully appreciate its aromatic profile and refreshing qualities. This will allow the wine's nuances to unfold, offering an authentic taste of Liguria in every sip.
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