Viniou Reviews
The Planeta Cuvée Santa Cecilia 2018 is a remarkable red wine hailing from the Alcamo appellation in Sicily, Italy. This vintage showcases the soul of the region with its exceptional blend reflecting the unique terroir of Sicily. Typically, Alcamo wines are made from Nero d'Avola, Sicilian's flagship red grape, noted for its deep colour and intense aromatics. The 2018 vintage offers an elegant expression of ripe fruit flavours balanced by a refined acidity, attributing to the wine's complexity and grace. The region's warm Mediterranean climate with hot summers and mild, wet winters ensures grapes reach optimal ripeness, while the diverse soils, from limestone to volcanic ash, contribute complexity and minerality to the wines.
Sicily has a rich viticultural history dating back to ancient times, influenced by various cultures including the Greeks, Romans, and Arabs. Today, it remains one of Italy's most exciting wine-producing regions renowned for its innovative producers like Planeta who embrace modern techniques while respecting traditional methods.
Matching this delightful red wine with food is a pleasure. Its robust character pairs beautifully with traditional Sicilian cuisine, such as pasta alla Norma, made with aubergines, tomatoes, basil, and ricotta salata. This wine's depth also complements roasted or grilled meats, particularly lamb or beef, and mature cheeses like Pecorino or Caciocavallo.
For an optimal tasting experience, serve the Planeta Cuvée Santa Cecilia 2018 at a temperature of 16-18°C. Allow the wine some time to breathe after uncorking to enhance its aromatic profile, releasing notes of plums, blackberries, and a hint of spice. As you sip, savour the balance between fruity richness and subtle tannins that structure this Sicilian beauty. Enjoy this wine while it still has the vibrancy of youth, although it also has the potential for rewarding further maturation.
